Sticky Gingerbread
Christmas wouldn't be the same without the wonderful aromas of ginger, mixed spices, cinnamon and cloves. This recipe promises all of these.
Childhood memories of that well-known ginger loaf many of us grew up with will come flooding back as you enjoy a slice, or two of this delightful cake.
I love all things ginger, and I especially love this recipe which delivers delicious slices of ginger heaven.
Made with spices, cloves, stem ginger and treacle. The gingerbread is soft, with a traditional sticky top, with that irresistible ginger deliciousness, it is really divine!Perfect on its own or serve it as a dessert with custard, just what is called for on a dark winters night!
Product Info
DESIGNS MAY VARY (Image used as an example)
Ingredients:
Plain Flour (Wheat Flour, Gluten, Calcium Carbonate, Iron, Niacin, Thiamin),
Butter (Milk),
Whole Milk,
Golden Syrup (Partially Inverted Refiners Syrup),
Black Treacle (Cane Molasses with naturally occurring Sulphites),
Dark Muscovado Sugar (Sugar, Cane Molasses, Glycerol),
Free range Eggs,
Crystallised Stem Ginger (Ginger 55%, Sugar, Preservative (Sulphur Dioxide);
Sugar decorations (Sugar; cornstarch; powdered EGG albumen; colours: E102, E129, E133
E102, E129, may have an adverse effect on activity and attention in childrenGround Ginger,
Ground Cinnamon,
Ground Cloves,
Bicarbonate of Soda (Sodium Bicarbonate).
ALLERGY ADVICE: For allergens see ingredients listed in Bold. May contain traces of Peanuts and Tree Nuts, other Cereals containing Gluten.
This product has been prepared in a kitchen where Peanuts, Tree Nuts, Soya, Sulphites, Cereals containing Gluten are used.
N.B: Although this product may not specifically contain TREE NUTS & PEANUTS some of the ingredients used have been produced in an environment where these and other food allergens are processed.
Available for COLLECTION ONLY from BH24 area.
Please allow 2 working days before items are ready for collection.