Traditional Recipe Rich Fruit Cake Decorated with Marzipan and Fondant Icing
Traditional Recipe Rich Fruit Cake
I have been using this recipe for over 40 years, adapted from an original recipe I first had in 1977.
Rich, moist, fabulous fruit cake made with vine fruits, glace cherries, spices, citrus fruits, infused with VSOP brandy and matured and fed over time with extra brandy to allow the rich flavours to develop. Covered with marzipan and fondant icing, with fondant icing decorations and non-edible festive decorations. Delicious on its own or accompanied with a slice of cheddar cheese, or double cream.
Product Info
Cake sizes are approximate and based on size of cake tin used.
DESIGNS MAY VARY. (Image used as an example)
Presented in a decorative festive cardboard box, which can be recycled (designs may vary).
Contains: Flour (WHEATFLOUR, GLUTEN), EGGS, Butter (MILK), NUTS, SULPHUR DIOXIDE (Preservative in some dried fruit), ALCOHOL.Alternatively this is also available decorated with an assortment of fruits and nuts, glazed with apricot jam, and non-edible festive decorations. Please see separate listing.
Please note: 8" cakes are available for collection or local delivery only (BH24 area). This is due to the final weight of the product.